Doing my first chuckie today...had gone by the BBQ supply place today, and picked up some rubs since they were on sale, so I'm using plowboys Bovine Bold, instead of my normal brisket rub that I make. Anyways, here it is rubbed down and ready to sleep in the chill chest last night:
And just a few minutes ago, on the smoke!
Under the chuckie is a pan with some beef broth, onion, worcestershire, red pepper and garlic that I'm going to use as kind of an au jus. More to come!