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another butt on the way! WITH Q-VIEW!!!
Got another butt working. I injected it with apple juice, and put the rub on it. Then I let it set in the fridge for a few hours. The temp on the smoker is holding at 250. Im going to pull it off when the I.T. is at 200. Heres where its at now. I.T. is at 120. -
smoking chicken breast today!!! with q-view!
Ok, im working on my chicken for an upcoming bbq competition. I had a package of boneless skinless breast in the fridge so they are getting smoked. Ive got them in the brine now. The Brine is salt, brown sugar, red pepper, garlic salt, onion powder, black pepper, and lemon pepper! The brine... -
A couple quick questions about competition chicken
I am entering a local competation next month. It will be my first one. We have to cook pork, brisket, ribs, an chicken. As for the chicen, personally Iike breasts! Is it a good idea or bad idea to use boeless skinless breasts? Would it be better to do thighs or a whole chicken insted of boneless... -
ok, their DONE!
th3 ones on 5he right are the aporcot glaze. The other s are glazed with home made bbq sauce. Heres the finished product. Guess whats in the glass -
couple questions
Ive been doing a lot of smoking on a Weber 22 lately. Ive noticed that my cook times are less than the suggested time. Im using Kingsford and adding wood chips. I have a thermometer inside (not in the lid) and keep the temps at the suggested temps. The stuff comes out great. So my questions are...- redline57
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- Replies: 3
- Forum: General Discussion
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spare ribs (with q-view)
Time to do some spare ribs. Got the rub on them! Going to do the 3-2-1 method. Im trying on my Weber 22" kettle. I had to cut the ribs in halves for them to fit. Next time im using my bigger cooker. One rack of ribs ill be putting some home made bbq sauce on for The last hour. The other ribs im... -
maybe a dumb question.
is there any tricks to using a rib rack? I'm doing two racks of ribs and dealing with limited space. Do I need to turn them over? -
getting started in cometitions
Ok, We've all seen the shows on tv. How does someone get started in competitions? Whats the rules? What classes do they have? I dont want to be cooking aginst teams that have been competing for years (yet). What do you usually have to cook? Do you bring the meat with you?Any help is appreciated... -
first butt underway! (with Q-view)
Ok, I just started my first butt. Ill be posting pics as we go along. I hope the pics come out ok. -
I just rubbed my first butt!!!
Yup, I just rubbed my first butt! Its 7lbs. I injected it with apple juice. Then I rubbed Mustard on the outside. I covered that with applewood rub, pepper, and onion soup. Now its chilling in the fridge. Its going on the smoker around 4 am. Im guessing it will take 12-14 hours to cook. Im...
