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  1. ga.roadhog

    Smoker Shed Pix/Suggeston?

    I am about to build a "Smokin Shed" and would love to see some pix for ideas if anyone has any. My idea is to build a carport like structure to back the smoker into, have enough room under it to stack my wood and have a work table, chairs etc. I am thinking the sides would have 4 ft outdoor...
  2. ga.roadhog

    Rub w/popcorn

    Okay I had a few beverages tonight and got the munchies. I fixed some popcorn but it needed something. Jeff's rub to the rescue. Sprinkle a little on some popcorn.... Really good!
  3. ga.roadhog

    Step by Step

    Okay here we go. Cooking 45 racks of baby backs this Sat. for a local comp. (Ribs only, meat purchased by sponsor) Tonight I got started. Mixed 15 batches of Jeff's rub (I now know what balance is ). My forearms are dead. I have ground all I care to for a while. Tomorrow I'm making 1 gallon of...
  4. ga.roadhog

    Q View from the Lang

    These are a little late, but lost the cord to load the pics from the camera. Anyway here are some pics from labor day. Just enough for the family. Using the Lang was a little overkill, but had to do it. Enjoy, we did
  5. ga.roadhog

    Wood Prices

    I've never had to buy much wood, mostly just chip or chunks that I can pick up at Lowes, HD etc. to go with lump charcoal. But now that I've got the Lang I am going to need real sticks. I got a price today on 1.5 cords of split wood. 3/4 white oak and remainder hickory. He priced it to me at...
  6. ga.roadhog

    Christmas in August

    Finally got the call from Ben to come get my Lang model 60. Took off work and went to Nahunta. Of course I get there and see all the great looking grills and start wishing I had gone with the 84. Finally I asked Ben the odds of upgrading. It took a bit of checking to make sure he had one...
  7. ga.roadhog

    Couldn't Wait

    I have been checking out all the different recipes and opinions for a few weeks waiting on my new pit, but I couldn't wait any longer. I figure she got tired of hearing me whine so my wife brought home a temp solution for me. She brought me a New Braunsfels smoker home tonight. She found it...
  8. ga.roadhog

    Menu Suggestions?

    If all goes well and Ben has my new pit ready in time, I want to break it in for a small party at the end of the month. I'll be feeding about 30 minor league baseball players and coaches. Any suggestions as to what a first time smoker should put on the menu? I probably won't have time to do a...
  9. ga.roadhog

    Another Ga Boy

    I've been lurkin for a week or so and have picked up a lot of great info. I have been grilling ribs (over direct heat, not smokin) for about 15 years in a small local competition with 15-25 cooks and have rented a grill every year. Actually took peoples choice several years but only won the big...
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