Where's the beef!!!

Discussion in 'Beef' started by dirtsailor2003, Jan 13, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    In the mini of course!!!


    Due to some crappy weather I had to improvise the starting procedure an provide the chimney with a rain hat! We had rain, then snow and then rain and then more snow!


    Cut up some veggies to make some Au Jus. Carrots, onion, garlic, celery, and a few jalapenos to keep it fun!


    To that add some beef broth, tomato paste and one Deschutes Black Butte Porter, salt and pepper.


    Once you have achieved TBS. Put it all in the smoker and get the meat prepped!


    Nice Bottom round roast, swimming overnight in Worcestershire.


    All rubbed and ready!


    A few veggies to roast to keep the wife happy!


    Au Jus all done!


    Roast all done 135° IT, foiled and rested for 1 hour prior to slicing.


    Saved the veggies from the Au Jus to use on the Sandwee!!!




    Toasted garlic butter roll, shaved smoked pepper jack, Au Jus veggies!


    Oh Yeah!!

    ENJOY!!!!
     
    leah elisheva and disco like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking beef.   Was it alittle warm with the peppers on the sammie?
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice and spicy, as was the Au Jus, just the way we like it!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Shot showing the AU Jus on the lower rack in the Mini.
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That does look awesome! And some great Bear-view!

       Mike
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    And you just put the veggies in the pan and let the juice from the meat drip into it?
     
  7. suie

    suie Meat Mopper

    Mmm, that looks tasty! Nice and juicy and a perfect med-rare!! Did you use cherry for smoke? The roast seems to have that cherry-pink glow on the outside. [​IMG]
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Mike! I cant wait for left overs tonight!
    Yes that is correct. I wouldn't do that with pork or chicken but I do it all the time with beef.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Suie! Yes I used my favorite 50/50 combo of Pecan and Cherry. Something about those two woods mixed together that goes so well with beef!
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice :drool , makes me wanna go fire up the smoker. Great job DirtSailor. WHB
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice DirtSailor, :drool. Makes me wanna go fire up the smoker, looks very tasty. WHB
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks very delicious!  [​IMG]  Nicely done, Case!  

    Red
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you Red!!!!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The best way to reheat this kind of meat!!

     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Leftover View!!
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     
  18. Just BEAUTIFUL!!!!!!!!!!!!!!!!!!! And your photos are stunning too! Amazing job!!!! Cheers! - Leah
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    THanks Leah!!!
     
  20. yotzee

    yotzee Smoking Fanatic

    Dude YOU ARE KILLING ME!!!!  I want that right now!!!!
     

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