I've heard them called "Gizmos", "Hot Sausage Sandwiches" and other things. Here we call them "Guinea Grinders" if some find that offensive I apologize. But it's usually served ground up (like sloppy joes) on a hoagie and toasted with provalone cheese on top. They rock. Anyhow I present to you my "Guinea Grinder Fatty" First my ingredients 1.5 lbs of Graziano's Italian Sausage (this stuff is the bomb) it's a local thing in Des Moines. Not sure how far out they sell stuff. 1/2 medium sweet yellow onion pizza sauce Provalone sheese and bacon for the wrap all rolled out and a generous slathering of store bought pizza sauce. Contadina I believe. a whole lot of onions (raw) Provolone Cheese slices. I did end up tearing these up to make rolling easier. And in hindsight I would have doubled or tripled the amount of cheese. The Dude Jr. hamming it up for the camera for this wonderful little devil and since my apple pancake had such a massive blowout, I decided to try my first bacon weave. not too shabby if I do say so myself. down on the Weber with the apple pancake off and ready to be refridgerated for Easter lunch at mom and dad's here they both are after the family started digging into them sliced and plated. It's the one on the right I'd say this one is worth doing again! Thanks for looking.