For those of you who didn't read my long and boring saga about my frozen pork butt.. I thought I had thawed it in cold water but the probe says it was 31 degree when i started the smoke. It took over an hour for it to move but now it is starting to rise and it's 44 degrees internal, i have a nice steady temp of 235 in the smoker. I know I can't keep it from 40-140 too long but should I count it from when I put it in the smoker at 31 degress or when it hit 40 degrees? It's been almost 2 hours and I'm doubting it will hit 140 with the next two (I guess it might). It's risen 4 degrees in the time it took me to type this.