T-bones twice smoked taters

Discussion in 'Fruit, Nuts & Vegetables' started by t-bone tim, Aug 24, 2007.

  1. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    use your choice of taters....I used yukon gold...

    smoke till done ,use a fork and test for doneness...

    when done remove and let cool enough to be able to handle,then cut in half ,scoop out flesh leaving skin intact...

    place flesh in a bowl and mash in to taste a little butter,sour cream,salt n pepper,real bacon bits,and some minced green onions, and some grated marble cheddar...

    spoon back into skins and top with salt n pepper and some grated marble cheddar...

    then back into the smoker until the cheese browns up to your liking...

    I used hickory for smoke ...but use what you like ...enjoy Tim.
     
  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Sounds good, when I do mine I add some paprika.
     
  3. smokyokie

    smokyokie Smoking Fanatic

    Twice smoked taters instead of twice baked taters. Now why didn't I think of that?

    Great idea Tim!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, I love twiced baked tatoes, twice smoked has to be good!
    Thanks Tim![​IMG]
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That is my kind of spud. Thanks for sharing!
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Those are great smoked!

    I nuke the taters for about 5 minutes first wrapped in a towel, then scoup, mash stuff and top with a slice of bacon. Try rubbing the skins with olive oil for a crispy skin and sprinkling the skin in kosher salt.

    Good job Tim! [​IMG]
     

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