I'm smoking 3 racks of ribs for a office party tomorrow and will finish them tonight around 9pm and the luncheon is around 11:30am tomorrow. What's the best way to not let them dry out too much? I have 3 crock pots to keep them warm tomorrow but I have to cut the ribs home ahead of time since we can't bring "scary sharp objects"to work anymore. My pocket knife is even outlawed :( I have access to microwaves and a refrigerator at work but I thought cooling them here at home and throwing them in some slow cookers covered in sauce might keep them the best. Not submerged in sauce but coated. Please give me your best suggestions. Thanks ya'll