Smoking on a hot early June day

Discussion in 'Pork' started by jazzspot, Jun 7, 2008.

  1. jazzspot

    jazzspot Fire Starter

    Temps in the 90s today, but I still gotta smoke something today since I'm always busy with other commitments during my weekends.


    Babybacks in the BDS
    [​IMG]

    Babybacks done and ready to be pulled out of the BDS

    [​IMG]

    Babybacks ready to be foiled

    [​IMG]

    Boneless Beef Ribs in the BDS
    [​IMG]
     
  2. Excellent job jazzspot! [​IMG] I'm getting hungry after looking at your Q-view.
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great looking BBs jazz![​IMG]
     
  4. jazzspot

    jazzspot Fire Starter

    Thanks much for the [​IMG][​IMG]
     
  5. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Yum! I can taste those from here! [​IMG]
     
  6. jazzspot

    jazzspot Fire Starter

    Beef ribs been in the drum for about 1hr 45min now.
    I decided to add some sweet Italian sausages with the Beef Ribs
    to keep them company.

    [​IMG]


    Boneless Beef Ribs finished

    [​IMG]
     
  7. undrtakr24

    undrtakr24 Fire Starter

    Job well done there Jazz...2 thumbs up!
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It all looks great nice job [​IMG]
     
  9. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Looks good Jazz. Thanks for reminding me. Need to get some italian sausage.
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Jazz - those bites all look really tasty. Nice job on your UDS!
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great smoke my friend, and thanks for the tempting Q View.
     
  12. davenh

    davenh Smoking Fanatic OTBS Member

    Look'in good! Good job sticking out the heat too [​IMG]
     

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