Smoking beer butt chickens for the weekend

Discussion in 'Roll Call' started by derparrain, Sep 3, 2015.

  1. derparrain

    derparrain Newbie

    Along with 18 eggs for potato salad
     
  2. derparrain

    derparrain Newbie

     
  3. derparrain

    derparrain Newbie

     
  4. b-one

    b-one Smoking Guru OTBS Member

    How did they turn out? Looks like one was closer to the fire Rotating them during the smoke may help if that's the case. What kind of wood and rub did you use?:welcome1:
     
  5. derparrain

    derparrain Newbie

    Used a store bought run from fareway normally I use my own but due to time couldn't pulled it and a pork shoulder and a beef roast everything was great
     
  6. derparrain

    derparrain Newbie

    I used hickory for the chicken and mesquite for the pork and beef
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Those chickens look good!  [​IMG]

    Tell us more about the smoke...what temp, how long, what type of wood.  Enquiring minds want to know!

    Mike
     
  8. derparrain

    derparrain Newbie

    Used a rub that was storer bought instead of my normal rub was a lot sweeter than mine but still turned out great
     
  9. Looks Good
     

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