I needed some pulled chicken for another recipe that I am going to be making this evening. I was going to use thighs or quarters but Safeway had whole chickens for $0.79/lb so I bought two. Stashed one in the freezer and fire this one up. Mini-WSM on its new smoking table! Running KFB, cherry, and pecan. 350° degrees, just using the steamer insert as a heat deflector. Step 2 (Step 1 is to spatch the bird) inject bird with lots of hot sauce. Today Cholula got the go ahead. Normally I would cut this down with beer, but I went straight heat! Injected and liberally seasoned with chipotle powder, salt, pepper, garlic, & onion. Mean while out on the front porch the new mini-wsm table is doing its job! Wood frame 18"x18" concrete paver top. Into the TBS we go! Presto there it is! Pulled at 165° Juicy! Pulled and chopped! Sad snow dog he wanted the bones! He did get some of the skin! Stay tuned for the final product! This one pig that wont be smoked this holiday season!