Smoked Ham

Discussion in 'Pork' started by bud lite, Oct 8, 2008.

  1. bud lite

    bud lite Smoke Blower SMF Premier Member

    This is Kretchmar brand ham, sliced and smoked 5 hours on Brinkmann, vertical smoker at 200 degrees. I used hickory. It is pre-cooked so you are just looking to smoke it. Watch it carefully toward the end so that it doesn't dry out.

    Here it is on the kitchen table. Drop a chunk of this in a pot of green beans. Hmmmm, Hmmmm Good!
  2. richtee

    richtee Smoking Guru OTBS Member

    LOL...what..and ruin the ham? Sorry I hate green beans heh. BUT a pan of scalloped potatoes could sure benefit from a hunk of that! Nice!
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good. Even ham salad sandwiches are good.[​IMG]

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