Smoked first Brisket

Discussion in 'Beef' started by codsta, Apr 7, 2010.

  1. This past weekend.

    I used this recipe and it was delicious.

    I had to cut the brisket in half to fit in my Bradley.

    Put it on the smoker at 11:30 pm at 220 deg.

    Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands.

    Then used FTC until we ate at 6:30.
  2. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job on the brisket [​IMG]
  3. jaso

    jaso Smoke Blower

    looks great ! ! ! [​IMG]
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Very nice smoke ring. Was it nice and tender/juicy?
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man thats one good looking brisket and that smoke ring is really good too.[​IMG]for pulling off your first brisket smoke.
  6. ryanhoelzer

    ryanhoelzer Smoking Fanatic

    Looks great.

    You say you cut it in half, Was it a packer and you actually cut it in half or did you separate the point and flat?
  7. caveman

    caveman Master of the Pit SMF Premier Member

    Same question. Good looking smoke. [​IMG]
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    What temp did you cook it to?? I find brisket a little hard to cook. I always dry it out...Looks great

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