Smoked some chicken wings this week that turned out great. Made some sauce from Franks and butter plus some other spices to kick up the flavor. Also used some hot BBQ sauce on half of them. Injected before putting on smoke for about an hour thirty. Prepped and on the smoker A little over an hour in the smoke, a mix of hickory and apple...the whole back yard smells awesome at this point. Off the grill after a quick sear to make the skin crispy. Another layer of sauce added to the wings. The meat just fell off the bone. They did not last long, can't wait to make them again! If you've never smoked chicken wings before you really should, they are awesome.