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This is my newly built smoker/grill combo. Its a 250 gallon propane tank with slide out charcoal trays for grilling and a smaller tank off a Moline tractor is the firebox for smoking. I seasoned it the other day and did a test cook the next. Smoked two butts for 15 hours, a couple racks of ribs for 4 hours and some ABT's. I wish I could have let the butts go a little longer but had to pull them a little early (180 deg) to make dinner on time.
I was pleased with the way it cooked and the temp mgmt so its off for paint now. I've got some Thermolux high temp hunter green for the cooking tank and satin black for the firebox, legs and exhaust.
Being a farmer I've got several different pieces of heavy equipment I can use to load and unload it on my utlity trailers when I need to move it for a cook away from my shop. Thats the reason for the two loops welded on next to the smoke stacks. I'm going to keep my eye out for a dedicated trailer to buy at auction this winter.
Here is my home built (I put the pieces together there) pellet fired smoker. Attachment 21486
To give some size context it is 7 1/2 feet wide 6 feet tall and almost 3 feet deep it is powered by a country smoker brand pellet feeder with variable rate control and it has 4 analog thermometers and 3 digital probe dual temp (oven and meat) thermometers.