Saturday's Ribs w/ Q-View

Discussion in 'Pork' started by bigtrain74, Jun 15, 2009.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    So I have been wanting to do ribs again for weeks now... So I can either start em Saturday and go to my step sons championship baseball game and come back to em... Or I can completely screw them up by leaving it for, god knows how long, while I am dragged to a "Bridal Expo." [​IMG]

    So I worked on them Saturday... I have to say this was the best one I did yet...

    My step son hates smoked food (obviously not my boy) but he ate these up with no problem...





    I cut them St Louis style and rubbed them down. threw them on the smoker at 200 for about 6 hours...
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job BT. Those are some delicious looking ribs....I'm breaking out the smoker today now...
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Those look delicious. Nice job.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking ribs! I can't imagine anyone not liking those.[​IMG]
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Beautiful rack of ribs! Got a nice color to those bones. [​IMG]
     
  6. ribster

    ribster Newbie

    nice looking ribs look good making me hungry
     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Great looking ribs. I just drooled on my keyboard......[​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job on the ribs.[​IMG]
     

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