rum mop for chicken or ribs

Discussion in 'Sauces, Rubs & Marinades' started by chefloydb, Apr 16, 2007.

  1. chefloydb

    chefloydb Fire Starter

    2 c dark rum
    1 T molassas
    1 t brown sugar
    1 t dry mustard
    1/2 T crushed red pepper
    1 dash cayanne
    2 T ketchup
    4 cloves crushed garlic ( or 2 t minced )
    juice from 1/2 lemon
    dash of ginger
    salt pepper to taste

    mix everything together exept ginger S&P reduce until alcohol is burned off
    stir in ginger S&P remove from heat.
  2. bigal

    bigal Smoking Fanatic OTBS Member

    Sounds good chefloydb! I'm lazy though, I use 1/2 captain morgan and 1/2 apple juice...........and 1/2 apple cider vinegar. I know it doesn't add up, but I give 160% to my smokes.[​IMG]

    Thanks for the recipe!
  3. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Both mops are very interesting. Since I am a scotch drinker I now have a purpose for several bottles of rum in my cabinet! Dunno why I did not think of it sooner!

    With any sort of luck Mother Nature and work caused by her will leave me alone to finally get in a smoke next weekend.

  4. deejaydebi

    deejaydebi Smoking Guru

    chefloydb -

    I use a mop almost Identical except no rum. Does liqure really make a big difference in the taste?
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    What's the matter Debi, did the Navy cure you of drinking rum like it did me[​IMG]
  6. deejaydebi

    deejaydebi Smoking Guru

    Yeppers lost 1/2 my front tooth to a dashboard!

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