Hey, I just got a Masterbuilt 40" Smoker last month. It's the one with the glass door. I only got around to setting it up yesterday! I'm smoking a Beef roast right now. What should I do to smoke 2 racks of ribs? I've got a spritzer and Apple Juice. I've done Ribs indirectly on the BBQ before. I would rub both sides with Mustard and put it on. I've done them well once. The other times I tried on there they were too Rubbery. So I want to know the instructions with using Apple juice to make juicy Ribs. I don't necessarily need to use a rub if I just use BBQ sauce. (Not sure if that's sacrilege on here) I want to make fall off the bone ribs that are not dry.