Got a good deal on the spare ribs and had some babybacks in the freezer. Going to make 3 spare and 2 baby's and about a 8#butt bone in. Stared the charcoal at 5am and the butt went in at 6am. Goin for a serving time of 5 or 6pm. Injected the butt and dryrubed the ribs and left in fridge overnight. I will use tonys for dryrub and will go spicy on one slab with stubs wicked wing sauce. I have used it before by mistake and they were awsome hot but awsome. the rest i will use stubs mesquite bbq sauce and will use stubs mopping sauce to baste.Great saturday to be smokin.