I have access to a couple of pheasants and am wondering how they might turn out smoked. Anyone have any suggestions?
Pheasant?
- Thread starter pjenneking
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- May 5, 2007
- 2,838
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I'd treat them like I would chickens; brine them overnight, rinse and pat dry, rub all over with EVOO and a rub. Smoke them at 250-275 until done.
Can treat any bird pretty much the same I'm thinking, except with wild duck/ goose etc. Brine it first, then I like to wrap a few pieces of bacon around those things for added moisture during a smoke.
But, never have done a pheasant before. Love to try though.
But, never have done a pheasant before. Love to try though.
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