I got almost 2lbs of pulled pork left over from a work function. Always wanted to try stuffing peppers with it. I still have a few bags of Hungarian peppers in the freezer (blanched and peeled). I mixed the meat with red pepper paste (roasted shepperd peppers). No cheese in the mix. I will probably sprinkle some on top after the smoke. Peppers are stuffed. Not sure yet: wrapped in bacon or as is served with some tomatoe sauce. Will post the q views once I get them going.