Hey Chili Heads - Summer's bounty is here Wanna make some Pepper Infused Vodka? It's easy. Ingredients Bottle of Vodka 3-4 Peppers (for a 750) more for larger bottles or to taste! Couple cloves garlic, peeled and I prefer to crack them w my palm to let the juices infuse better. Remove some Vodka from the bottle to make room for the peppers (and garlic if you're using it) - THIS IS A FUN PART! Cut the peppers in half (like a boat) and remove seeds - for Hotter end product leave in as much veiny material as possible. Cap the bottle and let stand at room temp for about a week. Sample for appropriate heat then use or remove peppers and place bottle into the freezer for later use.