This is a very flavorful and colorful potatoe side that goes well with a nice steak or anything else for that matter.
Ingredients
6 large potatoes cut in cubes
1 red and green pepper diced
1 large onion sliced
1tbsp chopped garlic
1tbsp parsley
1 tbsp crushed red pepper(optional)
1 cup oil
1 1/2 cup of chipolte mustard
Salt n pepper to taste.
Directions
Put oil in skillet heat up add crushed red pepper to infuse into oil add garlic/potatoes/onion/peppers. Cook till tender. Add seasonings cook prob 3-4 more minutes then add mustard and toss. Potatoes will start to crisp up and have a nice glaze. Take off heat and serve with your favorite meat :) enjoy!
Ingredients
6 large potatoes cut in cubes
1 red and green pepper diced
1 large onion sliced
1tbsp chopped garlic
1tbsp parsley
1 tbsp crushed red pepper(optional)
1 cup oil
1 1/2 cup of chipolte mustard
Salt n pepper to taste.
Directions
Put oil in skillet heat up add crushed red pepper to infuse into oil add garlic/potatoes/onion/peppers. Cook till tender. Add seasonings cook prob 3-4 more minutes then add mustard and toss. Potatoes will start to crisp up and have a nice glaze. Take off heat and serve with your favorite meat :) enjoy!
