I plan on purchasing a bradley's orginal 4 rack smoker this week. I want to use this thing for making ribs, loins, jerky and sausage (to start) Are there any do's or dont's to know right away. How about what is the easiest to start with? Like a fast smoke, half a day thing to be ready for dinner? I have been lurking around for a while now, and starting to get some ideas, but really having a hard time finding actual recipe's/cook times.. I guess this is a self learning process?? I have been cooking on the grill for years, just have not smoked anything yet.