New to the Forum from CT

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cassio26

Newbie
Original poster
★ Lifetime Premier ★
Mar 12, 2016
4
11
Enfield, CT
Over the past few years I've browsed SMF several times and finally decided to join.  I look forward to being a part of the community!

I live in north central CT and have a Char-Griller Trio that I've done a few modifications too.  Looking to build my own smoker, possibly this summer, because I just don't have enough space for parties etc. with my current setup.

I've been smoking for a few years now to varying degrees of success: beer can chickens, pulled pork, ribs, brisket, moinks, sausage, etc.  I've even smoked some kalamata olives.
 
Welcome to SMF!

Glad you finally decided to join us!

Man I love olives, never smoked them before though.

That's on my ToDo list for sure.

Thanks for the idea!

Al
 
My mom loves olives so one day I figured "why not?"  Kalamata olives, 45 minutes to an hour on the smoker and some black pepper.  It makes them taste a little more complex.  Delicious.
 
I am soooo all over smoking some kalamatas!!! That sounds so good!

Welcome to the forum..just signed up myself. :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky