New to Smoking Part II, Part II

Discussion in 'Pork' started by davet102, Jul 2, 2011.

  1. davet102

    davet102 Newbie

    OK, It is done and everything went really well. I only have a couple things that I will do different next time. But those are minor and taste prefferences.

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    Here are the Baby Back ribs that I got to smoke today. Bought them at the West Side Market in Cleveland, OH from D.W. Whitaker Meats. Had to cut them in half to get them in the smoker.

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    Here they are all rubbed up with Jeffs Rub. Made his BBQ Sauce last night.

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    Smoker all fired up and just put the Ribs in.

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    Used the 3-2-1 method, but modified it to 2-1/2 - 2-1/2 - 1. Now they are ready for step 2 the foil wrap.

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    All wrapped up and ready for step 2 to finish.

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    Step 2 finished and back in the smoker for step 3 the final hour!!!

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    The finished product!!!!

    They were GREAT!!! Very tender. Very moist. Tons of flavor from the rub and the smoke.

    I know, step 4 I did not do. (package some up and send them out to you) There were not any left. 2 of us ate all of this in one sitting.

    Bob
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look excellent Bob!
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looking excellent, I bet that tater with all the dripping would be pretty good also. [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! They look delicious!
     

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