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Discussion in 'Roll Call' started by trigus, Nov 22, 2013.

  1. trigus

    trigus Newbie

    Hello, from Arizona.

    I love to grill and smoke, and still wonder why I have a stove.

    I use indirect heat when grilling and use water pans for smoking. I use a lot of pecan and alder wood, lump charcoal, and competition briquets. I like to brine, make my own rubs, and sauces. I like a little music while preparing and cooking.

    I built my first UDS couple of weeks ago and now working on my 2nd build.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome to the group! Lots of support here. ….Recipe ideas. ….Help with the operation or building of your smoker
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard! You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    A UDS is a fine Q making machine,

    Happy smoken.

  6. trigus

    trigus Newbie

    Thank you for the welcomes.

    I need to start doing some Q-views,  but we have friends over every Saturday and I seem to forget about pictures. I did smoke salmon (wet and dry brine,) made crab cakes (i will smoke next time,) burgers for the kids, corn bread, and grilled asparagus.

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