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Discussion in 'Roll Call' started by rondewriver, Jan 16, 2012.

  1. Hi, from n.e. Ohio and i've been making ven. Bacon in my oven. ,goal is too have a smoke hiuse made by next year. Not sure if i want a cinder block or wood. Any advice would help.thanks!! ;)
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...I will leave the design issues to the resident Guru's...I remember my Grandfather's was Cinderblock, it always smelled so good I think of him when I fire up my MES...JJ
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Ron and [​IMG]to SMF. There will be lot's of help with the smokehouse.

    Would you please do us a favor and update your profile with your location 
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF !
     
  5. I've never even considered making bacon until I joined this site about three weeks ago after getting a MES 40 for Christmas. Now I found a pork belly supplier locally and I can't wait.

    Welcome and post lots of photos the next time you do it.

    g
     
  6. sunman76

    sunman76 Master of the Pit

    howdy [​IMG]
     
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  8. Thanks everyone.looking forward to gaining knowledge and advice. God Bless all!
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have your aboard!

    Would you please update your profile info to include your location. Thanks!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  13. Thanks too all for the kindness and help..ron
     
  14. big andy a

    big andy a Smoking Fanatic

    Ron,

    Welcome to the SMF party!

    Curt.
     
  15. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG],and enjoy your new Obsession...Hehehehe[​IMG]
     
  16. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     

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