New Guy Here

[sgalante]

Just finished restoring an old charbroil offset I picked up on Craigslist for 20 bucks. It's small at about 3 feet long with a 1 foot box. Got plans to put a baffle plate in and turn it into a reverse flow. Done two smokes so far. One was a whole brined bird rubbed with some spice and stuffed with garlic onion apple and lemon. The other was a rabbit that was getting too close to my lettuce. The chicken was great, but I'm not sure if rabbit is meant for the smoker (at least not until I get better at this). Looking forward to learning a lot, and maybe one day sharing some things I might pick up along the way.

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[gary morris]

Hi sgalente and welcome, have fun. :)

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Never know ya might meet some new neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat