My Recent Smokings

Discussion in 'General Discussion' started by c8h10n4o2x2, May 19, 2013.

  1. Saturday  Smoke Shrimp

    Marinated in Olive Oil and Chef Paul's Seafood Magic Smoked about 30 min with Pecan

    Sunday Nuts and Chicken (Hickory wood)

    Nuts (From Left to Right)

    Garlic Butter - Egg whites, Garlic salt and Butter popcorn season

    Smoke House - Egg Whites, Liquid Smoke Hickory, Ground Cumin, Garlic Salt

    Garlic Onion Parmesan - Egg Whites, Garlic Salt, Onion powder, Parmesan cheese

    Bacon wrapped Chicken

    Making one more batch of nuts, but they are still smoking

    Sweet - butter, sugar, brown sugar, honey, a dash of vanilla

    Last edited: May 19, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks good!  Haven't smoked shrimp yet....yummm!

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice going, everything looks delicious!

  4. looks great.

    happy smoken.

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Them Shrimp look good. I miss being close to the Coast...
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin good! I am going to have to try some shrimps, I just put an ice chest in the freezer. Pop used to do shrimp-K-bobs. Need to revive his old traditions.
  7. roller

    roller Smoking Guru SMF Premier Member

    It all looks good !

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