Hey everyone my name is Mark. I just got my 1st smoker(Brinkman Trailmaster LE, offset ) for my 30th birthday last week. Already I have seasoned the grill, and made a couple mods with help from everyone on this forum. I made a charcoal basket ,a deflector, a dryer vent for the stack and I am currently working on installing some temp gauges near cooking grate level. Im planning on having my family over for Fathers day and make a couple racks of baby backs. I am planning on trying the 2-2-1 method, what do you think? Also I was wondering if when foiling them should I add anything else except maybe some juice. I have seen guys like Trigg add parkay,honey,brown sugar. Even though I dont like very sweet ribs but what are your thoughts? Thank you.