Mule's Boneless Skinless Chicken Breast

Discussion in 'Grilling Chicken' started by themule69, May 21, 2015.

  1. I started with some thin boneless skinless chicken breast. I mixed up a salt brine and added some of my rub. I let it brine overnight. I then gave it a healty dose of my rub. I got the Weber kettle going with KB. When it was good and hot I put the chicken on. When I flipped it I gave it some of my homemade sauce. At 150 IT I flipped it again and sauced the other side. At 158 IT i flipped again to set the sauce and finish cooking. At 163 IT I removed the chicken and let it rest for a few and let it finish cooking.


    Plated with mac and cheese.

    I so need to get a new memory card for my phone. I had more pics but they are now half blank.
    happy smoken.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious, David...mighty pretty plate of grub! Thumbs Up

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Real Purdy there, David!![​IMG]

    Colored just right!![​IMG][​IMG]

  4. sota d

    sota d Smoking Fanatic

    Now that's a very nice looking meal! Great job, thanks for posting.
  5. bigd3077

    bigd3077 Meat Mopper

    Num Num!!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice , meal. David I'm doing some kind of Bird for the Grandkids this weekend and this my be one of the stars of the meal.

    Thanks for posting this and looking forward to more .

    have fun and  ..  ..  ..
  7. joe black

    joe black Master of the Pit OTBS Member

    Good work, David. My wife is a fan of these cuts, but she usually does them on the gasser. Maybe I can turn her around.
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Outstanding David! B
  9. Thanks Guy's. Nothing special but it was tasty!

    Happy smoken.

  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking meal.


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