MSG sausage party.

Discussion in 'Michigan Members Group' started by hillbillyrkstr, Jan 28, 2015.

  1. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Yup it was about as fun as it sounds! Lmao!

    5 of us from fowlerville and the surrounding area made 110 pounds of pork sausage. Took us about 7 hours from cutting stage to all vacu sealed up. Not many pics were taken but here's a few.

    Doug enjoying his new role a butcher and slicing the pork butts up.

    Cam grinding up the pork.

    Erv with his natural casings.

    Brats as they were being made.

    Giant rolled up brat.

    That's the pics I have. Maybe cam took some more. We made kielbasa, hot italian, and jalapeño/cheddar sausages to.

    We also had venison summer sausages made and smoking while we were doing this.
  2. handymanstan

    handymanstan Smoking Fanatic Group Lead

    How did I miss this[​IMG]          [​IMG]Good job.
  3. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    I don't think a anything was posted Stan. It was really just neighbors getting together on the weekend. I have plenty so if you want to try some ill bring you some at the next cheese smoke.
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'll take some too Scott! Jalapeno Cheddar sounds good.

    This gathering looked like fun. I gotta host something like this over here on the East side. Maybe this summer...

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