Mike N

Discussion in 'Roll Call' started by mnahmens, May 15, 2016.

  1. mnahmens

    mnahmens Newbie

    Live in the Great Cheese Head State Wisconsin Of Course .

    I have the Brinkmann Pitmaster Deluxe with the thermostat close to the chimney ,That was passed on to me about 5yrs ago by a close friend (R.I.P.)

    not sure how the smoking Part works as of yet .I have maple wood from a Tree that was cut down. and hickory wood chunks from Gander Mnt..

    Tried making Ribs Hickory was so strong it Burned your mouth LOL .

    Basically looking for some incite on smoking a brisket so I don't rune this one .

    Thanks ,
     
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    There are lots of Brinkman owners on here.

    They'll help get you headed in the right direction.

         Ed
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Last edited: May 16, 2016

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