As you make have seen my entry in the "See the World...Smell the Smoke" photo contest http://www.smokingmeatforums.com/for...3&postcount=67 was "catered" for the staff picnic at my sister's place of employment. The Chef of the Lodge (and I do mean Chef!!) made German Potato salad for the picnic. She told me her recipe (but not necessarily all the technique and procedures), so I took her info as a starting place and boldly went where no Meowey has gone before. Here is the resulting recipe.
Meowey's German Potato Salad
Ingredients:
5 lbs of potatoes cut to preferred size and cooked to preferred doneness
5 hard boiled eggs – sliced
5 slices of bacon – cut into ½ inch pieces
1 Cup chopped onions
1 Cup chopped dill pickles
3 TBL flour
3 TBL sugar
¼ Cup apple cider vinegar
4 good grinds black pepper
½ tsp salt
1 Cup water
Directions:
Brown bacon – remove from pan
Sweat onions in bacon drippings until soft
Sprinkle on the flour – whisk to make a roux – cook 1 minute
Add water – whisk to smooth out sauce
Add vinegar, sugar, salt, and pepper – stir and cook for 2 minutes
Add sauce to bowl containing potatoes, eggs, pickles
Stir to coat
Serve warm or chilled
It is middle of the road in vinegary tartness. If you want more "pucker factor", take out 1 TBL of the sugar and add more pickles. If you want it sweeter add 1 TBL more of sugar.
Hope you try it. If you do, please let me know how you like it.
Take care, have fun, and do good!
Regards,
Meowey
Meowey's German Potato Salad
Ingredients:
5 lbs of potatoes cut to preferred size and cooked to preferred doneness
5 hard boiled eggs – sliced
5 slices of bacon – cut into ½ inch pieces
1 Cup chopped onions
1 Cup chopped dill pickles
3 TBL flour
3 TBL sugar
¼ Cup apple cider vinegar
4 good grinds black pepper
½ tsp salt
1 Cup water
Directions:
Brown bacon – remove from pan
Sweat onions in bacon drippings until soft
Sprinkle on the flour – whisk to make a roux – cook 1 minute
Add water – whisk to smooth out sauce
Add vinegar, sugar, salt, and pepper – stir and cook for 2 minutes
Add sauce to bowl containing potatoes, eggs, pickles
Stir to coat
Serve warm or chilled
It is middle of the road in vinegary tartness. If you want more "pucker factor", take out 1 TBL of the sugar and add more pickles. If you want it sweeter add 1 TBL more of sugar.
Hope you try it. If you do, please let me know how you like it.
Take care, have fun, and do good!
Regards,
Meowey