- Nov 23, 2014
- 2
- 10
Hi my name is Rob and I'm a BBQaholic...
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This recipe looks great and this is what we are having on Thursday. My bride would like some gravy..any suggestions on how to get the drippings off this bird? I figure because it is open in the smoker they will just dry up. I cannot smoke it for a couple of hours then toss it in the oven due to the amount of other items that will need the oven and limited space. Any suggestions?
Lone Wolf BBQ-Chuck Norris approved