Hi all. I made a batch of venison/pork (50/50) brats with the Hi Mountain Brat kit and stuffed the casings. I added the cure that came with the kit because I planned on smoking them tomorrow. But now we are getting hit hard with snow and I'm thinking about freezing them raw and just thawing/grilling them when I want to eat them. So my question is can I do this? Is it safe to freeze uncooked sausage that has the cure in it, then just thaw and grill when I'm ready to eat them? Thanks for your help.