long time smoker 1st post!

Discussion in 'Roll Call' started by 7000ft smoker, Nov 7, 2009.

  1. Hey all! I have used this web site for quite some time.. Thanks everyone for all your info! I figgured I would post and say Hi. My addiction started one late night(about 5 years ago) with some buddies smoking a turkey. We used an ECB with no mods and it was about 15 degrees out! needles to say we cooked the darn thing but tell ya what! we learned allot. I have made many mods to the ole ECB Still my fave to bbq with. Today I started my first butt. started about 7hours ago. Im feel like im cheating due to using a friends electric ECB. First time with the Electric ECB.... to darn easy! I put a rub on it last night let er sit. Im using hickory for the smoke and have read allot about apple or oak but didnt have any at 4am. Does it matter? Hmmm? Temp is floating anywhere from 250 to 215.Thinking about wraping in foil in a few hrs allong with a bit of apple cider. Should be delish soon!

    Any input about the hickory on a butt would be great.

    Thanks again for all the info over the years! -Cheers
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello and welcome aboard! Glad you joined us. Sounds like you've got a good butt smoke goin'. Good luck, post pics![​IMG]
     
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nothin wrong with hickory and welcome to SMF!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. I agree with Rick hickory is good I usually use hickory or cherry for butts
     
  5. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy your stay.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you decided to join us.
     
  7. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome,a great place to learn and share...
     
  8. alx

    alx Master of the Pit OTBS Member

    Welcome to SMF.Hickory as mentioned is a great wood!!!!!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Hickory is a very good all around wood. I like it on beef, pork and really any big hunk of meat. But now welcome to the light side of SMF. Now that you have come out of the dark we will be looking forward to your Qview and your input with our future smoke. So you know the drill here so welcome and get to smoking.
     
  10. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome , I agree with everyone's assessment of Hickory. I like it with a little mesquite mixed in for a bit stronger flavour on a butt.
     
  11. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    hickory is the best all around wood for me .....welcome
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  13. 7.5lbs 11 hours @ 225 to 250. Turned out damn good!
     
  14. zjaybird

    zjaybird Meat Mopper

    Welcome 7K smoker. Glad you found us. You will find others are from your area too. Good luck with your ECB.
     

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