Lamb Summer Sausage

Discussion in 'Sausage' started by nepas, Jun 11, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Might as well use the rest of the lamb.

    Lamb in zip bag. Lean GB in bowl.

    [​IMG]

    Got my SS mix with some cure and 3/4 cup water.

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    Mixed by hand.

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    Stuffed in clear fiberous.

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  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

     
  3. venture

    venture Smoking Guru OTBS Member

    He's at it again!

    Good luck and good smoking.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---"Low Budget Nepas"---Looked fine to me !!

    Thanks Neighbor!!

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good Nepas! Nice touch with the video.
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Hopefully it will get done sometime tonight....HA

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  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    what............... no kielbasa........ what you do.............. run out of garlic........ check your belly button.... I'm sure you have some somewhere......[​IMG]
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]

    I only have belly button lint....HA

    Lamb SS is hanging for a few to bloom and darken some before the fridge.

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  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the Lamb SS ready for inspection and vac sealing.

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    Happy with this batch of casings.

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    Looks good, taste is better than i expected so i will be using Lamb again.

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  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!!

      Craig
     
  11. couger78

    couger78 Smoking Fanatic

    looks QUITE tasty, Nepas!

    Lamb is one of those meats that people have strong opinions about (like LIVER).

    Folks either love it or hate it! I happen to enjoy it.

    I've been meaning to do some type of lamb sausage (like a merguez) but I'm getting resistance from my house-hold tasters...[​IMG]

    —Kevin
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah---Nice !!!!!

    Bear
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Another master piece

    Thanks
     

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