- Aug 26, 2014
- 4
- 10
I am doing a fairly large smoke for a labor day party. I have 10 loins about 8lbs a piece. My question is, can I smoke them in the morning and somehow keep them warm, or reheat them when it's time to eat? We will prob start the meal around 6pm but I'm hoping to find a way to have the meat smoked by noon or shortly after. Thanks for any ideas!!