Keeping smoked pork loin

Discussion in 'Pork' started by sirchad, Aug 26, 2014.

  1. sirchad

    sirchad Newbie

    I am doing a fairly large smoke for a labor day party.  I have 10 loins about 8lbs a piece.  My question is, can I smoke them in the morning and somehow keep them warm, or reheat them when it's time to eat?  We will prob start the meal around 6pm but I'm hoping to find a way to have the meat smoked by noon or shortly after.  Thanks for any ideas!!
     
  2. You can always reheat in the oven and or the smoker.   Or better yet why don't you plan on them being done around 5PM then let them rest covered in a cooler till dinner time?
     
  3. yotzee

    yotzee Smoking Fanatic

    You're doing loin so I assume you will be slicing it, correct?

    You're target here is 145 Internal and you don't need to go low and slow, so you can hit this within an hour..  I would take it to about 140 and wrap in foil and into a cooler.
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

  5. yotzee

    yotzee Smoking Fanatic

    Thanks for the share Willie, that looks amazing so it will be getting a run through at my place!
     
  6. chef willie

    chef willie Master of the Pit OTBS Member

    yeah, looked interesting.....you'll get to it b4 me probably so give us pics and a taste feedback.....Willie
     
    yotzee likes this.
  7. sirchad

    sirchad Newbie

    Hmm...I've always done my loins low and slow.  Might have to try the higher heat.  Thanks for the suggestions!
     

Share This Page