Jalapeno and Poblano ABT's

Discussion in 'ABT's' started by irishteabear, Sep 13, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Fresh picked from the garden, jalapenos and poblano peppers. Cut the japs in half and the poblanos in quarters. Deseeded and deveined them all. Used onion and chive cream cheese and a bit of bacon for the top.

    In the smoker with a couple of plain sausage chubs.


    Two and a half hours later, delicious! [​IMG] Smoked at 225 with apple today.
     
  2. jlmacc

    jlmacc Meat Mopper

    Those look great!What do you have next to them?
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    ABTs look great Dawn, and especially getting the fruit right from your own garden makes them all that much better.
    Have done japs and anaheims but never tried with poblanos (mostly cause I accidentally killed my poblano pepper plants as seedlings this past winter.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    "In the smoker with a couple of plain sausage chubs."
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    those look really good Dawn-heat level?another pepperhead grin.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Funny thing is, none of them had any heat. [​IMG]
     
  7. flash

    flash Smoking Guru OTBS Member

    LOL, so you taste buds are numb too?? [​IMG]

    I don't think Pablano's are that hot to begin, are they? Atleast ranked under Jalapenos?
    We've started adding some hot sauce to our ABT's.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    LOL, I hope not! The one poblano I had before brought tears to my eyes. I think I just was lucky or unlucky this time, depending on how you want to look at it. [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Darn it dawn I didin't know you had a garden with some jalapenos and poblanos. Very cool I have one left that I couldn't kill it's tring so hard to stay alive so I leave it and let it try to make it


    I did eat the pepper it produced
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look really good Dawn...[​IMG]
     

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