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Discussion in 'Sausage' started by dert, Jun 21, 2015.
Got my attention I'll be following along!
Nice...looking forward to the outcome!
FWIW...make your own Italian seasoning...... freshly toasted then ground fennel and coriander cant be beat!
Dert, you're making Minnesota proud with your sausage work!!! Reinhard.
Nice looking sausage
Thanks not too bad for my first try at natural casings...
All packed up:
The Italians were much better than the brats...
Nice work ....they look great.
Dert Great Job I love the flavors from Mitchlitch also. They are just about 2hrs from me I stop in there all the time.