Introduction

[press4tyme]

Hello All,

My name is Kevin and I have a passion for Grilling and Smoking!!

I live in the Bay Area and BBQ as often as I can.

 

I have cooked for 100-150 people on multiple occasions and have been told my BBQ is outstanding!

With that being said, I do look to converse with fellow like minded people with the same passion!!

I also know by visiting this form that there is a lot of great information being shared and I would like to be a part of it!

Thank you all in advance for sharing your ideas and experiences and I look forward to conversing with you!

 

[bear55]

Welcome to the forum.  The search bar at the top of the page is a great resource.

Richard

 

[one eyed jack]

Welcome aboard Kevin.  You must have a fair size set-up to be cooking for those crowds.

 

[gary s]

  Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[pc farmer]

Welcome.

Lets see some pics.

 

[press4tyme]

Thank you all for welcoming me!

Hey One eyed Jack, when I did those events I was using 2 custom built old school dual 55 gal drum pits with no smoker!

So I had to adjust my cooking space to accommodate in direct heat for my pork ribs.

Turned out to be an all day process. 4 cases of ribs.... 

Kevin

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David