I have learned soooo much here

Discussion in 'Pork' started by garyt, Jun 29, 2008.

  1. garyt

    garyt Smoking Fanatic

    When I got my smoker I asked guy in my campground for help he was the resident expert. He told me to keep the rain cap on the chimney closed. There was enough air leaks anyway. That turned out really f*****g good
    After learning what I have learned here, I must say I am damn good at this stuff. All of the credit goes to you. To everyone who ask the question even If It been asked several times before and to everyone who keeps answering the same questions over and over again. Thank you!!!!
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Good to have ya here, the internet is a wonderful tool for just about everything in life, isn't it. I wonder how we are gonna gather info, or communicate in another 20 yrs![​IMG]
     
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    this a great site, helpful posts running continuously, people helping you via pm's, comraderie, qview, and just a geat healthy sight unlike others on the net!!!
     
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I have learned so much here and wouldn't be able to do half the things I can do without SMF. Plus, I would have wasted a lot of time and potentially good vittles in the process [​IMG]

    Plus, I need to thank my Sensay...Flash!!
     
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    All of my success with smoking meats I owe to SMF! It's a great place!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Same here. Your not alone. Some members get tired of repeating things but i feel they should not respond to the thread if it annoys them. Never a dumb question. This place has helped me in leaps and bounds. Its fun to help friends and put out good food for the family.
     
  7. 1894

    1894 Smoking Fanatic SMF Premier Member

    I'm still very new and unsure most of the time , but can't even measure how much I've learned just from hanging out here . Gone from knowing nothing with a few misconceptions to at least being on the right track and the peace of mind that comes from knowing that any question I have has been answered here before and if I can't find it , someone will answer it again [​IMG]
     
  8. vince

    vince StickBurners SMF Premier Member

    I am new here also and new to smoking, I have learned allot and hope to keep learning, I also like the fact that this is a family friendly site and my kids can read up on it also.
     
  9. forktender

    forktender Meat Mopper

    I'd like too raise my glass too everyone one of you that has posted reicepets and how's too posts..... I really would of never attemped this on my own.
    I would like too take this time too thank each and everyone of you.........newbie's with great ideas of vetran's of smoking meats that are always prepaired too share there knowedge.....and thank you for all of the great reicepts and how too posts..........awesome site for sure.

    One thing that would help this good old boy out would be a spell check feature.

    thank you too the great ladies and gentalmen of smok'in meat forum.


    My smoke has improved ten fold thanks to y'all.
    Dan
     
  10. garyt

    garyt Smoking Fanatic

    I agree don't chase anyone away because they are asking a question that already been answered, if you can help, HELP if you are tired of the same question being asked don't respond. nobody is paying you for the number of posts you do .
     
  11. forktender

    forktender Meat Mopper

    Ken awesome thank you very much bud.........By the way I like your screen name I love killing my own meat also.

    here is the last hog I took with my 300 savage at ten steps right between the eye balls...it was the big black on on the left.he was 295 lbs hoof weight.....got some big plans for him................thanks again Ken.



    Dan[​IMG][​IMG] smoked hog rules !!!!!!!
     
  12. fireguy

    fireguy Smoking Fanatic

    lmao... [​IMG] thanks TH... I too need help in this area more often than "gnott?" [​IMG]
     
  13. forktender

    forktender Meat Mopper

    LMAO !!!!! the more I drink the more I need spell check......LMAO !!!!!
    Daan..........LMFAO !!!!![​IMG]
     
  14. fireguy

    fireguy Smoking Fanatic

    I know what you mean... the more you drink... plus having fat digits... and also being a bad typer... it may be a lost battle already!![​IMG]
     
  15. forktender

    forktender Meat Mopper

    At least y'all seem too know what i'm try'n too say..........LMAO !!!!!!

    My butt has hit the wall AGAIN !!!!! it seems to be stuck 160 degrees for the last 45 min.
    Heck time to switch gears to beer..........LOL

    I don't ever remember working so hard at getting a nice butt.......LMAO !!!!

    I will post up a Qview before she hits the foil.

    Thanks for the help.
    Dan[​IMG]
     
  16. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    I only did maybe one smoke before I reached out and found this place when searching the net for info. (might have found another then this place? I can't remember actually) My initial learning curve was made a lot less steeper by the SMF and it is getting flatter with each smoke. You all have been great.

    A few squabbles as to how this is executed here is to be expected. Just keep focus on helping new folks as well as increasing your own Que knowledge while keeping it light and we will be fine.
    [​IMG]
     
  17. dirtman775

    dirtman775 Smoking Fanatic

    nj
    With the way things are goin, in another 20 yrs it'll be morse code[​IMG]
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Nice looking hog forktender!![​IMG]
     
  19. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I have learned alot here and continue to learn everyday
     

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