Hot Pastrami, Yea! The Smoke! W/Qview

Discussion in 'Beef' started by ronp, Sep 1, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Anybody remember that song?

    This is a contiunation from the prep yesterday.

    http://smokingmeatforums.com/forums/...ad.php?t=22390


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    In the smoker with a beef based and onion drip pan, I may use those juices for reheating later, It was sooo good on my last butt.
    [​IMG]
    Just bought some mesquite tonight for this.

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    Rain forced me in for about 5 minutes.

    Back on the patio and meat is at 98' and 118'.
    My plan is to hit 165 and rest them. If I have to, I will foil at 165 and go to bed. That's what I love about my MES.

    Man, that smoke smell good.

    Thanks for watching the QVIEW.
    Ron
     
  2. smokin365

    smokin365 Smoking Fanatic

    Lookin good Ron!
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks, Smoken, temps are now in the safe zone.150' and 155'.

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    Just sliced a little piece, WOWZER that is some peppery stuff, but good.


    Thanks for watching.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure lookin good Ron!
     
  5. div

    div Smoking Fanatic

    Theres no Error there.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I'll post some pics tomorrow.
     
  7. evandostert

    evandostert Fire Starter

    Wow looking good waiting for plated pics.
     
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Mmmm, Pastrami! Nothin' better! Super job![​IMG]
     
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    looks good bud nice job [​IMG]
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks.

    Yea Rye bread too.

    Thanks.

    I'll have the final pics later. It is to die for, best ever.

    Thanks for watching.
     
  11. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    I got the swiss and 1000 island.
    make some of your great slaw and the new yorkers call that a delight.

    I call it good, did you post your pastrami rub on the other post.? guess I have to go and look.

    Thanks again Ron for a great post and as always you get me thinking.
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Chef Boy, it fun to break away from butts and briskets once in awhile and expand this great hobby into more things. Its' all good.

    More pics comimng up soon.

    Thanks for watching.

    Ron
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

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    After the smoke.

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    That is Pastrami, guys. It's awesome.

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    A grilled sammie on carraway rye with swiss and spicy mustard and cukes with Vadialia derssing.


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    My buddy Jackpot watching me eat and hoping to get some, he always does.

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    On the patio enjoying.

    I got a full 5 pounds of finished pastrami @ 8 -9 dollars a POUND = at least $40 for what, $6. Ahh my new found friend the butcher.

    I'll be taking it to him to slice paper thin and give him some also.
    Thanks for watching,
    Ron
     
  14. Well now I know what's on for next weekend. I've got a lovely corned beef brisket in the freezer!

    That looks positively evil good!! [​IMG][​IMG]:pDT_Armataz _01_28:[​IMG]
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    After seeing that.... I am definately gonna have to try it!!! That looks Great[​IMG]
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    It came out unbelieavable.

    I am glad to have inspired you guys.

    [​IMG]

    Had my friend slice it, you can actually see light through it.

    All I can say is MAN OH MAN it is HEAVEN.

    Thanks, for watching, and if you haven't done this and like pastrami, try this by the number, and if you have questions PM me and I will help you.
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great Ron.
     
  18. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Scott.
     
  19. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    RON,
    That pastami looks so yummy!!
    Cabana boy's soccer season starts this weekend..I am hoping to do a "strami in the next few weeks...I will be refering to your posts quite a bit!
    Thanks for the great posts..
     
  20. smokin365

    smokin365 Smoking Fanatic

    YEP, i think the drool fried my mac. thats alright i need a new laptop anyhow.. Excelent lookin
     

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