High Heat Chuck (Shoulder Steak)

[alx]

Found a good deal




Marinated a few hours and rubbed




Got the kettle well over 500 degree and cooked 2-2-2-2 minutes a side.
Lump and some hickory for flavor










Made some cayene spinach.Just add dried chopped cayene to some olive oil and garlic and heat a little.Add spinach and wilt....plus some red wine vinegar at end...
Shoulder steak chuck was tender as could be....

 

[fishawn]

Alex, that is one fine looking plate man!

 

[mballi3011]

Now thats some great looking chuckie there Alex. I really like the plate of food also. Hmmm cayene an olive oil spinach ha. That picture is just WRONG alex I didn't know you were so smitten on John Travolta.

 

[the dude abides]

Is that John Travolta or Will Farrel? You've gotta quit switching pictures every day. LOL I miss Gilligan.

Oh yeah, nice looking chuck. Was it tough at all from such a quick cook? I've never had much luck grillin a chuck.

What did you marinade in?

 

[alx]

This was the shoulder steak cut off the chuck Jay....Not the pot roast/smoked low and slow cut(pops hep me)....They usualy say steak for marinating etc....Literaly when i saw the marbling and weeded thru the chucks they had..this was the one....

I use cooking sherry and worschesshire suace and some of my garden garlic as a marinade.....Then i rubbed her homemade style...Tender as jellow and that is the truth my friend,,,

I like gilligan to bro...Need to settle down i guess...LOL!!!!

 

[alx]

It is a Nice pic of johnny...Not smitten,but it did get a reaction my friend...LOL

Proud to be a heterosexual by the way...

 

[fire it up]

Missed this thread the other day.
Great looking chucks Alex, I need to stop by for dinner

Since using my propane smoker more often and after discussing HH smoking with you I have been doing more of it and as you said, it works great so thanks!

 

[zeeker]

Wow ALX, just the way I like it. Love the plated pic Bud. Kudos and

to ya...