Hey you Lang guys

Discussion in 'Wood Smokers' started by crockadale, Mar 5, 2009.

  1. crockadale

    crockadale Smoking Fanatic

    What temp do you run your warmer to hold meats? I usually serve right out of the cooker but the need for me to hold meat for several hours has come up.
  2. roksmith

    roksmith Meat Mopper OTBS Member

    Need to keep it 140F or above to stay safe. I usually shoot for around 150 in my warming racks.
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I don't have the warming racks but if I wanted to keep some food warm in the belly of the Lang I'd shoot for a smoker temp around 150-175 max.
  4. crockadale

    crockadale Smoking Fanatic

    Thanks guys,

    I was thinking 150 to 170 to keep meat above 140. I just don't want it to cook it any more. I'll probably foil and add apple juice to keep moist.

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