HELP! Under smoker/cooked summer sausage!

Discussion in 'General Discussion' started by starridef1961, Feb 24, 2014.

  1. starridef1961

    starridef1961 Newbie

    Help !  We did 25lbs of venison summer sausage this weekend and I left it to my partner to smoke it.I pick half of it this morning and tonight I cut one in half and its mostly raw in middle !!!!!    Please help can I save this Sausage !!!  It was a package mix that did have a package of quick cure it and it was used in the sausage making. They are 3lb sausages and he did smoke,water bath,dry refrigerate

    Please help I don,t want to get anyone sick 
     
  2. I would put it back in the smoker or use a hot water cook. You need to get a instant read thermometer.

    Happy smoken.

    David
     

Share This Page