Hello from the Buckeye State!

Discussion in 'Roll Call' started by twistertail, Jun 26, 2007.

  1. twistertail

    twistertail Smoking Fanatic

    Hey guys thought I would say hi and introduce myself. I started smoking meats about 3 years ago, turkey breast is my favorite so far. Also have made some andouille sausage that turned out great. Had a gas smoker before but it stayed with my old house so now I'm getting ready to get a new charcoal smoker. I plan on trying some cheese with my new one. Great site. I'm sure I'll be asking lots of questions.
  2. squeezy

    squeezy Master of the Pit OTBS Member

    Hey! Let me be the first to welcome you to SMF ... ask away!
    I wouldn't be upset if you shared your Andoullie sausage recipe ! [​IMG]
  3. twistertail

    twistertail Smoking Fanatic

    I would share it if I could find it. I found it in an old book of my dads and added some of my own stuff to it. My dad had grown some type of hot peppers and dried them so I used those for the heat and they turned out nice and spicey. Cant wait to try some more.
  4. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Welcome to SMF!!!

    Glad to have another fellow MidWestern smoker here and definitely looking forward to seeing some of the "Q" you produce with your previous experience! [​IMG]
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome to SMF twistertail! I was born and somewhat rasied in the Buckeye State... Toledo to be exact. Spent some of my childhood in Columbus and somehow ended up here in Delaware... it's all a blur now.

    Anyway, have fun here; it is a great place to be!
  6. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Welcome to the neighborhood. Glad to have you aboard. Looking forward to hearing about your smoking adventures. Remember, if you have a question someone here either has an answer or they will get it.
  7. shorts

    shorts Meat Mopper

    Welcome Twister! I'm here in Sunny Tiffin OH....Actually I'm in Toledo right this minute at work!!! I just smoked some cheese and if you'd want to try it everybody seems to love it...I put a thin coating of granulated garlic, onion and season salt on before I smoke! I had to start smoking smaller chuncks since people were stripping the sides off because they love the exterior. I have also added some cajun seasoning and it was really good. Good luck...would love to see your sausage recipe!
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Sounds like you could be in or around the OHIO windy city prob close to me oh and welcome here
  9. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    Welcome from KC MO!! You have joined a great crowd of knowledge here If you have a question about smokin it, someone here has the answer or will find it for you...

    Welcome and smoke on!!!!
  10. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF twistertail!!!
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. I hope you enjoy your visits here and get to know the friendly folks. I wealth of information is share on the forum, and I am sure you can add to it.
  12. twistertail

    twistertail Smoking Fanatic

    Hey smokincowboy, I'm about 25 miles southwest of Columbus.

    hillbilly, where at in W.V.? I have family down there.

    Glad to see there are a few other Buckeyes on here!!
  13. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF, and hello from Canada eh !![​IMG]
  14. Welcome from a fellow Buckeye,Southern Ohio. about 20 miles east of Cincy.Alot of good folk on here.
  15. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    hey twistertail I am in the Jeffersonville area

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